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Whipping cream (milk), DARK CHOCOLATE (cocoa mass, sugar sugar, fat reduced cocoa powder, cocoa butter, emulsifier soya lecithin, vanilla flavouring), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), pasteurised free range egg, water, rapeseed oil, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, vanilla flavouring), pasteurised free range egg yolk, raising agent diphosphates and sodium hydrogen carbonate, salt, wheat flour, cocoa butter, colours titanium dioxide and iron oxides and iron hydroxides

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cake
Energy 1506kj 1506 kj
Energy 363kcal 363 kcal
Fat 29.4g 29.4 g
Of which
- Saturates 18.0g 18.0 g
- polyunsaturated 1.0g 1.0 g
Carbohydrate 20.3g 20.3 g
Of which
- Sugars 14.0g 14.0 g
Fibre 1.5g 1.5 g
Protein 3.6g 3.6 g
Sodium 0.10g 0.10 g
Salt 0.25g 0.25 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
carton Paper & card No

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