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Whipping cream (milk), DARK CHOCOLATE (cocoa mass, sugar sugar, fat reduced cocoa powder, cocoa butter, emulsifier soya lecithin, vanilla flavouring), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), pasteurised free range egg, water, rapeseed oil, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, vanilla flavouring), pasteurised free range egg yolk, raising agent diphosphates and sodium hydrogen carbonate, salt, wheat flour, cocoa butter, colours titanium dioxide and iron oxides and iron hydroxides
|Typical values||per 100g||per cake|
|- Saturates||18.0g||18.0 g|
|- polyunsaturated||1.0g||1.0 g|
|- Sugars||14.0g||14.0 g|
Typical values as sold. Contains 1 Servings
|carton||Paper & card||No|
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