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Banana & toffee cupcake

£1.25

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

A banana sponge cake with toffee buttercream, decorated with toffee pieces.

Ingredients

Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, wheat and maize glucose syrup, humectant vegetable glycerine, dried free range egg, condensed milk, palm oil, emulsifiers sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, butter oil (milk), flavouring, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, colour caramel syrup, glazing agent carnauba wax and rapeseed oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain traces of nuts

Nutrition

Typical values per 100g per cake
Energy 1738kj 1478 kj
Energy 415kcal 352 kcal
Fat 18.5g 15.7 g
Of which
- Saturates 4.5g 3.8 g
Carbohydrate 59.4g 50.5 g
Of which
- Sugars 36.8g 31.3 g
Fibre 0.4g 0.3 g
Protein 2.4g 2.0 g
Salt 0.48g 0.41 g

Typical values as sold. Contains 1 Servings

Recycling

Component Material Recyclable
cup Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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