Waitrose free range pork sausagemeat with sage & onion stuffing
£2.99 (£7.48 per kg) While stocks last
Free range buttered onion and fresh sage pork sausagemeat stuffing.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Pork shoulder (40%), pork belly (30%), onion (12%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sage, parsley, salt, butter (milk), preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, yeast, mustard seeds, thyme, mace, chilli
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
To bake as sausagemeat block (35-40 minutes) Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes) Preheat oven. Remove all packaging. Cut stuffing into 15 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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