Waitrose free range pork sausagemeat with sage & onion stuffing 400g

£2.99 (£7.48 per kg) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range buttered onion and fresh sage pork sausagemeat stuffing.


Typical values per 100g per 100g
Energy 1031kj
Energy 247kcal
Fat 15.7g
Of which
- Saturates 5.9g
- polyunsaturated 2.4g
Carbohydrate 11.4g
Of which
- Sugars 2.2g
Fibre 0.1g
Protein 15.0g
Sodium 0.44g
Salt 1.10g
Typical values as prepared


Pork shoulder (40%), pork belly (30%), onion (12%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sage, parsley, salt, butter (milk), preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, yeast, mustard seeds, thyme, mace, chilli

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.

Oven Cook

From Chilled/Ambient
To bake as sausagemeat block (35-40 minutes) Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes) Preheat oven. Remove all packaging. Cut stuffing into 15 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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