Waitrose free range pork sausagemeat with sage & onion stuffing
£2.99 While stocks last
Free range buttered onion and fresh sage pork sausagemeat stuffing.
|Typical values||per 100g||Per Portion|
|Energy||1031 kj||0 kj|
|Energy||247 kcal||0 kcal|
|Protein||15.0 g||0.000 g|
|Carbohydrate||11.4 g||0.000 g|
|Sugars||2.2 g||0.000 g|
|Fat||15.7 g||0.000 g|
|Saturates||5.9 g||0.000 g|
|Fibre||0.1 g||0.000 g|
|Sodium||0.44 g||0.000 g|
Pork shoulder (40%), pork belly (30%), onion (12%), breadcrumb, water, sage, parsley, salt, ground spices (black pepper, nutmeg, white pepper, ginger, mustard seeds, mace and chilli), butter, preservative sodium metabisulphite, thyme, Breadcrumb contains wheat flour, salt, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC (icon) For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|tray||Polyethylene Terephalate (PET)||No|