Waitrose free range pork sausagemeat with sage & onion stuffing 400g

£3.99 (£9.98 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range buttered onion and fresh sage pork sausagemeat stuffing.


Pork (68%), onion (12%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sage, parsley, salt, unsalted butter (milk), preservative sodium metabisulphite, black pepper, nutmeg, ginger, mustard powder, white pepper, yeast, mace, thyme, chilli

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 111g serving
Energy 1031kj 0 kj
Energy 247kcal 0 kcal
Fat 15.7g 0.0 g
Of which
- Saturates 5.9g 0.0 g
Carbohydrate 11.4g 0.0 g
Of which
- Sugars 2.2g 0.0 g
Fibre 0.1g 0.0 g
Protein 15.0g 0.0 g
Salt 1.10g

Typical values as prepared

Oven Cook

From Chilled/Ambient
To bake as sausagemeat block (35-40 minutes) Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes) Preheat oven. Remove all packaging. Cut stuffing into 15 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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