Waitrose free range pork sausagemeat with sage & onion stuffing
£2.99 (£7.48 per kg)
Free range buttered onion and fresh sage pork sausagemeat stuffing.
Pork shoulder (40%), pork belly (30%), onion (12%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sage, parsley, salt, butter (milk), preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, yeast, mustard seeds, thyme, mace, chilli
|Typical values||per 100g|
Typical values as prepared
To bake as sausagemeat block (35-40 minutes) Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes) Preheat oven. Remove all packaging. Cut stuffing into 15 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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