With a bold lime curd made from peruvian key limes. Exotic biscuit base - made with Indonesian ginger palm sugar - topped with tart Peruvian key lime curd and silky mascarpone cheesecake. Pleasure is everything. Give in to happiness. Reject propriety; embrace variety. Prudence is sooo 1658. Life is fleeting; clasp it hard with both hands. Seek delight. Trust your impulses. Ordinary is pointless. Break free. All hail the Güdecadents
Lime Cheesecake (58%): Whipping Cream, Mascarpone Cheese (10%), Cream Cheese (10%), Sugar, Lime Juice (4%), Free Range Pasteurised Egg Yolk, Water, Gelatine, Preservative (Potassium Sorbate), Lime Curd (21%): Butter, Sugar, Free Range Pasteurised Whole Egg, Lime Juice (3%), Free Range Pasteurised Egg Yolk, Modified Maize Starch, Water, Preservative (Potassium Sorbate), Biscuit Base (21%): Biscuit Crumb (Wheat Flour, Vegetable Oil, Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Invert Sugar Syrup, Salt, Dried Whey Powder, Dried Malt Extr
Preparation & Storage
- Handle glass ramekins with care. Eat me cold.
Keep me chilled. Don't freeze me.
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