Exotic biscuit base - made with Indonesian ginger palm sugar - topped with tart Peruvian key lime curd and silky mascarpone cheesecake
Cheesecake (58%): Whipping Cream, Cheese Mascarpone (10%) (Cream, Milk Protein PowderG>, Acidity Regulator (Citric Acid)), Full Fat Soft Cheese (Cream, Water, Milk Protein PowderG>, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate), Sugar, Lime Juice (4%), Free Range Pasteurised Egg Yolk</STRONG>, Water, Gelatine, Preservatives (Potassium Sorbate), Acidity Regulator (Citric Acid), Lime Curd (21%): Unsalted Butter, Sugar, Free Range Pasteurised Whole Egg, Lime Juice (3%), Free Range Pasteurised Egg Yolk</STRONG>, Stabiliser (Modified Maize Starch), Water, Preservative (Potassium Sorbate), Biscuit Base (21%): Biscuit Crumb (Fortified Wheat Flour (Wheat FlourSTRONG>, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Flour, Vegetable Oil (Rapeseed and Sustainable Palm Oil), Sugar, Invert Sugar Syrup, Raising Agents, (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Ginger Palm Sugar (4%), Vegetable Oil (Rapeseed and Sustainable Palm Oil), Demerara Sugar
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 85g pot|
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