Gu 2 key lime pies
£3.00 (£1.77 per 100g)
Exotic biscuit base - made with Indonesian ginger palm sugar - topped with tart Peruvian key lime curd and silky mascarpone cheesecake
Cheesecake (58%): Whipping Cream, Cheese Mascarpone (10%) (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Full Fat Soft Cheese (Cream, Water, <STRONG>Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate), Sugar, Lime Juice (4%), Pasteurised Egg Yolk, Water, Gelatine, Preservatives (Potassium Sorbate), Acidity Regulator (Citric Acid), Lime Curd (21%): Unsalted Butter, Sugar, Pasteurised Whole Egg, Lime Juice (3%), Pasteurised Egg Yolk, Stabiliser (Modified Maize Starch), Water, Preservative (Potassium Sorbate), Biscuit Base (21%): Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Flour, Vegetable Oil (Rapeseed and Sustainable Palm Oil), Sugar, Invert Sugar Syrup, Raising Agents, (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Ginger Palm Sugar (4%), Vegetable Oil (Rapeseed and Sustainable Palm Oil), Demerara Sugar
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 85g pot|
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