Waitrose French onion soup
£1.90 (31.7p per 100g)
A classic French style soup made with onions and Normandy cider.
Water, onion (42%), Kentish cider (3%), cornflour, beef extract, rapeseed oil, yeast extract, sugar, salt, molasses, white pepper, onion concentrate, tomato concentrate, caramelised sugar syrup
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.2g||0.6 g|
|- Sugars||3.4g||10.2 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5½ mins, 1000W: 5 mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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