Waitrose French onion soup
95p (15.8p per 100g)
A classic French style soup made with onions and Normandy cider.
Water, onion (42%), Kentish cider (3%), cornflour, beef extract, rapeseed oil, yeast extract, sugar, salt, molasses, white pepper, onion concentrate, tomato concentrate, caramelised sugar syrup
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.2g||0.6 g|
|- Sugars||3.4g||10.2 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5� mins, 1000W: 5 mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.