Waitrose Entertaining Carvery leg of lamb studded with garlic & rosemary per kg
1.4kg - 1.8kg

£25.18 (£13.99 / kg) (Serves 4 - 6 people) (5 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Hand prepared, seasonally tender whole leg of lamb part boned for ease of carving; from lambs reared in New Zealand by a select group of farmers; complimented with garlic and sprigs of fresh rosemary.

This product requires cooking


Lamb (99%), garlic, rosemary, sea salt, black pepper


Typical values per 100g edible portion
Energy 653kj
Energy 156kcal
Fat 8.2g
Of which
- Saturates 3.8g
Carbohydrate 1.7g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 18.8g
Salt 0.30g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
bone guard Plastic - LDPE No
box Card Yes
label-glued Paper Yes
leaflet Paper & card Yes
pouch Polypropylene No
tape Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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