Waitrose Entertaining Carvery leg of lamb studded with garlic & rosemary
1.4kg - 1.8kg
£25.18 (£13.99 / kg) (Serves 4 - 6 people) (5 days notice required)
Hand prepared, seasonally tender whole leg of lamb part boned for ease of carving; from lambs reared in New Zealand by a select group of farmers; complimented with garlic and sprigs of fresh rosemary.
This product requires cooking
Lamb (99%), garlic, rosemary, sea salt, black pepper
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bone guard||Plastic - LDPE||No|
|leaflet||Paper & card||Yes|
|tape||Plastic - Other||No|
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