Aunty's Steamed Ginger Syrup Puddings
£1.00 (52.6p per 100g)
Deliciously moist Steamed puddings smothered in a spicy Ginger Syrup sauce
Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup, Dried Skimmed Milk, Sorbitol, Breadcrumb (Wheat), Glycerine, Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Diced Ginger, Spices, Stabiliser (Xanthan Gum), Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per pudding|
|- Saturates||1.2g||1.1 g|
|- Sugars||42.4g||40.3 g|
% adult RI per 95g serve. RI = Reference Intake of an average adult (8400kJ/2000kcal)
Caution: Pudding will be hot and steamy.
Peel off foil. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust timeto suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.
Pierce foil and steam for 25 minutes.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.