menu from Waitrose Crunchy topped fish pie
£3.99 (99.8p per 100g)
Cod, king prawns, smoked haddock and salmon in a creamy white wine, spinach and parsley sauce topped with lemon mashed potato and a Cheddar cheese, breadcrumb and parsley potato rösti.
|Typical values||per 100g||per pack|
|- Saturates||2.5g||10.0 g|
|- polyunsaturated||0.5g||2.0 g|
|- Sugars||0.3g||1.2 g|
|Typical values as prepared. Contains 1 Servings|
Potato, milk, cod (fish) (7%), salmon (fish) (6%), SMOKED HADDOCK (6%) (haddock (fish), salt), king prawns (crustaceans) (5%), extra mature Cheddar cheese (milk), double cream (milk), white wine, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Jersey butter (milk), cornflour, spinach, pollock (fish), palm oil, salt, parsley, butter (milk), lemon juice, chives, fish gelatine, lemon zest, onion, leek, carrot, fennel, white pepper, yeast, bay
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot and golden brown. (Time 25 Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
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