Fiona Cairns Pastel Rose Petal Celebration Cake (Chocolate)
£59.00 (Serves 20 - 30 people) (21 days notice required)
Chocolate sponge with chocolate buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).
Sugar, pasteurised free range egg, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), cocoa powder, wheat glucose syrup, modified maize starch, fat reduced cocoa powder, wheat and maize glucose-fructose syrup, palm oil, apricots, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, raising agents diphosphates and sodium carbonates, salt, stabiliser tragacanth, cocoa mass, wheat gluten, flavouring, acidity regulator sodium citrates, citric acid, gelling agent pectin, dried free range egg albumen, colours beetroot red, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, caramel syrup, colouring food Spirulina
|Typical values||per 100g||per serving|
|- Saturates||3.4g||2.9 g|
|- Sugars||43.8g||37.2 g|
Typical values as sold. Contains 30 Servings
|card||Cake board covered in aluminium||Yes|
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