Vacherin du Haut-Doubs

£23.00 per kg

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Product Summary

Spruce wood infused, complex floral flavours, golden runny centre. Vacherin is made in the small mountain town of Pontarlier, by the Badoz family who have be making cheese since 1830. It is a seasonal cheese only available from September to March. It is bound with a hoop of aromatic spruce bark which imparts a unique aroma and complex floral flavour to the golden runny centre. Made from unpasteurised cow's milk


Vacherin Cheese (milk)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 30g serving
Energy 1199kj 360 kj
Energy 289kcal 87 kcal

Typical values as sold. Contains 33 Servings


Component Material Recyclable
box Spruce Bark Yes
pouch Paper & card Yes

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