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Vacherin du Haut-Doubs

£23.00 per kg

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Product Summary

Spruce wood infused, complex floral flavours, golden runny centre. Vacherin is made in the small mountain town of Pontarlier, by the Badoz family who have be making cheese since 1830. It is a seasonal cheese only available from September to March. It is bound with a hoop of aromatic spruce bark which imparts a unique aroma and complex floral flavour to the golden runny centre. Made from unpasteurised cow's milk

Ingredients

Vacherin Cheese (milk)

Allergy Advice:
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 30g serving
Energy 1199kj 360 kj
Energy 289kcal 87 kcal

Typical values as sold. Contains 33 Servings

Recycling

Component Material Recyclable
box Spruce Bark Yes
pouch Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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