essential Waitrose frozen turkey medium with giblets 4 - 5.49kg

£18.00 (£4 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

From a long established group of carefully selected British and Irish farmers who share our values and commitment to:Delivering the highest animal welfare standards ensuring all our turkeys have space and natural daylight. Quality succulent turkeys from birds fed on a cereal based diet. Working together to protect our environment and promote sustainable farming




Typical values per 100g
Energy 514kj
Energy 122kcal
Fat 3.1g
Of which
- Saturates 0.9g
Protein 23.5g
Salt 0.18g

Typical values per edible portion. Contains 8 Servings

Oven Cook

From Chilled/Ambient
Cooking guidelines For best results, cook in a Fan Oven As appliances can vary,we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature. Roast in Oven Pre heat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked removed from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven:23 mins per kg plus 2hr 40 mins.Electric and Gas: 40 mins per kg + 15 mins Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Polyethylene Terephalate (PET) No
band Rubber No
clip Aluminium No
label-glued Paper & card No
pad Paper Yes

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