Welsh Mountain Bakery bara brith fruit loaf
Welsh family bakers since 1934. In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm Proud to say we've never lost those original values. Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour. We believe that good food takes its time. I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its Natural goodness are quite simply an essential part of our lives. But for me, the Tastiest is a slice adorned only with a spread of pure Welsh butter. Alan Jones . Founder, Village Bakery. Follow us on... Facebook and Twitter
Wheatflour, Orange Soaked Fruit (30%) (Sultanas, Currants, Raisins, Water, Orange Juice Concentrate, Sunflower Oil), Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier: E471), Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservatives: E202, E220), Sugar, Cream Yeast, Invert Sugar Syrup, Crumb Enhancer (Water, Emulsifier: E471, E472 (e), E470(a), Rapeseed Oil, Palm Oil, Palm Fat, Preservative: E260), Salt, Mixed Spice, Ginger, Bread Improver (Wheatflour, Emulsifier: E472(e), Flour Treatment Agent: E300), Bun Spice (Water, Nature Identical Flavourings, Thickener: E415, Antioxidant: E330, Preservative: E202, Caramel Sugar Syrup), Glaze (Water, Dextrin, Stabiliser: E412)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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