Fiona Cairns Ivory Rose Petal Celebration Cake (Fruit)
£69.00 (Serves 40 - 50 people) (21 days notice required)
Very rich fruit cake with marzipan covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).
Sugar, mixed vine fruits (17%) (raisins, sultanas and currants),�almonds, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, orange zest, walnuts, wheat and maize glucose syrup, brandy, wheat and maize glucose-fructose syrup,� stem ginger, invert sugar syrup, lemon zest, molasses, palm oil, apricots, humectant vegetable glycerine, sherry, colours plain caramel, anthocyanins and titanium dioxide, oranges, tamarind paste, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt,�citric acid, flavouring, dried free range egg albumen, preservative potassium sorbate, gelling agent pectin, acidity regulator sodium citrates,
|Typical values||per 100g||per serving|
|- Saturates||5.0g||3.3 g|
|- Sugars||46.1g||30.0 g|
Typical values as sold. Contains 50 Servings
|base||Cake board covered in aluminium||Yes|