Diamond shaped filo pastry with pistachio nuts and sugar syrup
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), invert sugar syrup, pistachio nuts, rapeseed oil, maize starch, butterfat (milk), water, wheat glucose syrup, salt
|Typical values||per 100g||per serving|
|- Saturates||6.3g||2.3 g|
|- polyunsaturated||6.4g||2.3 g|
|- Sugars||25.6g||9.2 g|
Typical values as sold. Contains 35 Servings
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