A wild mushroom, asparagus, white wine & cream pie
Mushroom (31%) (Portobello, Chestnut, Porcini), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Asparagus (10%), Onion, Butter, Leek, Milk, Double Cream (4%), Sustainable Palm Oil*, Garlic, White Wine (1%), Cornflour, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Sunflower Oil, Free Range Egg, Black Pepper, Thyme, Chives, Yeast Extract, Rapeseed Oil, Roasted Malted Barley, Bay, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Sugars||2.3g||6.2 g|
|- Saturates||6.9g||18.7 g|
Remove all my packaging and place meon a baking tray into a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
From fresh 180°C / 160°C fan / 350°F / Gas mark 4 for 25 minutes.
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