Label Rouge French sausisson sec supérieur à l'ancienne 170g

£5.09 (£2.55 per 100g)



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Product Summary

Dry Cured Pork Sausage


Pork, Salt, Spices (Pepper, Garlic, Paprika, Nutmeg), Lactose (Milk), Dextrose, Sugar, Preservative (Potassium Nitrate), Natural Pork Casing, Prepared with 153g of Pork per 100g of finished product. Moisture is lost during curing and maturation

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g
Energy 1831kJ
Energy 441kcal
Fat 34
Of which
- Saturates 12
Carbohydrate 0.5
Of which
- Sugars 0.5
Protein 32
Salt 5.2

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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