Free Range Cumberland and Lincolnshire Cocktail Sausages
£3.49 (Serves 8 - 10 people) While stocks last
20 succulent sausages: 10 Cumberland, seasoned with herbs and black pepper, nutmeg and mace; 10 Lincolnshire, flavoured with parsley, sage and thyme and spiced with pepper and nutmeg.
Serves 8-10 people.
Available for Christmas (20th - 24th December) and New Year (28th - 31st December) deliveres.
|Typical values||per 100g||per sausage|
|Energy||265 kcal||46 kcal|
|Energy||1103 kj||193 kj|
|Protein||19.77 g||3.46 g|
|Carbohydrate||2.88 g||0.50 g|
|Sugars||0.58 g||0.10 g|
|Fat||19.05 g||3.33 g|
|Saturates||7.07 g||1.24 g|
|Fibre||1.6 g||0.28 g|
|Salt||1.10 g||0.19 g|
Pork shoulder (58%), pork belly (31%), FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), water, salt, parsley, sage, ground spices (black pepper, nutmeg, white pepper and mace), thyme, preservative sodium metabisulphite, marjoram, yeast, Filled in natural sheep casing
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cooks in approximately in 15 - 20 mins.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. This product has previously been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|film||Plastic - Other||No|
|tray||Polyethylene Terephalate (PET)||No|