Quorn Best of British sausages
£2.50 (£10.42 per kg)
Chef's Selection Sausages
Mycoprotein (37%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Vegetable Oils (Palm, Rapeseed), Rusk (Wheat Flour, Water, Salt, Yeast), Onion, Flavouring, Seasoning (Salt, Yeast Extract, Wheat Flour, Dextrose, Preservatives: Sodium Sulphite, Ascorbic Acid: Spice Extracts, Rapeseed Oil), Milk Protein, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract, Wheat Flour contains added Calcium, Iron, Niacin & Thiamine
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(cooked as per grill instructions) Per 100g||�|
Simply remove all packaging & cook from chilled as follows. For best results, grill.All appliances vary. These are guideline only. Ensure Quorn Best of British Sausages are piping hot before serving
Pre-heat oven & baking tray to 200�C/400�F/Gas Mark 6. Brush the Quorn Sausages with oil, place on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & grill for 12 minutes, turning frequently. Increase cooking time by 2 minutes to cook from frozen.
Pre-heat 1 tablespooon of oil over a medium heat & cook Quorn Sausages for 12 minutes, turning frequently.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.