Best of British Sausages are meat free and made with mycoprotein.
Mycoprotein (37%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Vegetable Oils (Palm, Rapeseed), Rusk (Wheat Flour1, Water, Salt, Yeast), Onion, Flavouring, Seasoning (Salt, Yeast Extract, Wheat Flour1, Dextrose, Preservatives: Sodium Sulphite, Ascorbic Acid; Spice Extracts, Rapeseed Oil), Milk Protein, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract, 1Wheat Flour contains added Calcium, Iron, Niacin & Thiamine
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(cooked as per grill instructions) Per 100g|
. No. of servings: 4
Simply remove all packaging & cook from chilled as follows. For best results, grill.All appliances vary. These are guidelines only. Ensure Quorn Best of British Sausages are piping hot before serving
Pre-heat oven & baking tray to 200�C/400�F/Gas Mark 6. Brush the Quorn Sausages with oil, place on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & grill for 12 minutes, turning frequently. Increase cooking time by 2 minutes to cook from frozen.
Pre-heat 1 tablespooon of oil over a medium heat & cook Quorn Sausages for 12 minutes, turning frequently.
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