Pork, sage & onion stuffed turkey
4.0kg - 5.0kg
(Serves 8 people) While stocks last
With sage butters under the skin and a maple cured bacon lattice.
This turkey is in a roasting bag (inner bag). Simply place into your oven tray and roast for the perfect Christmas turkey.
Weight: 4 - 5kg
Price per kilo: £9
|Typical values||per 100g||per 200g serving|
|Energy||749 kj||1498 kj|
|Energy||179 kcal||357 kcal|
|Protein||26.3 g||52.60 g|
|Carbohydrate||1.0 g||2.00 g|
|Sugars||0.2 g||0.40 g|
|Fat||7.4 g||14.80 g|
|Saturates||2.4 g||4.80 g|
|Fibre||1.4 g||2.80 g|
|Salt||0.30 g||0.60 g|
Turkey (91%), pork belly, pork shoulder, butter (milk), wheat flour, onion, water, salt, sage, parsley, rapeseed oil, maple syrup, black pepper, white pepper, sodium nitrite, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry Store the stuffed turkey in its packaging, at the bottom of the refrigerator until required. Remove outer printed bag and leave turkey in ovenable bag. The turkey is designed to be cooke
- Cook for approximately 1 hour 40 minutes and allow to stand for 20-30 minutes before carving.
Keep refrigerated - Below 4°C
|bag||Plastic - Other||No|
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