Waitrose Easy To Cook chicken breast joint with pork, lemon & herb stuffing
£4.99 (£9.98 per kg)
Boneless breast joint of tender chicken, basted with chicken stock, stuffed with a coarse cut sausagemeat stuffing, parsley and thyme, hand finished with lemon and thyme butters. Tender and juicy in 50 minutes.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||1.7g||2.5 g|
|- polyunsaturated||0.8g||1.2 g|
|- Sugars||0.5g||0.8 g|
|Typical values as prepared This pack provides 3 servings. Contains 3 Servings|
Chicken (76%), pork belly, water, onion, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon zest, lemon juice, herbs parsley and thyme, salt, sugar, black pepper, emulsifier sunflower lecithin, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry.
Preheat oven. Remove sleeve and film lid. Place on a baking tray, and cook in the centre of oven. Cook thoroughly until juices run clear and there is no pink meat. (Time 50 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Do not reheat once cooled
Keep refrigerated below 4ºC. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing (logo)
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