Waitrose Easy To Cook chicken breast joint with pork, lemon & herb stuffing
£4.99 (£9.98 per kg)
Boneless breast joint of tender chicken, basted with chicken stock, stuffed with a coarse cut sausagemeat stuffing, parsley and thyme, hand finished with lemon and thyme butters. Tender and juicy in 50 minutes.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||1.7g||2.5 g|
|- polyunsaturated||0.8g||1.2 g|
|- Sugars||0.5g||0.8 g|
|Typical values as consumed. Contains 3 Servings|
Chicken (76%), pork belly, water, onion, butter, wheat�flour, lemon zest, lemon juice, herbs parsley and thyme, salt, sugar, black pepper, emulsifier sunflower lecithin, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry.
Preheat oven. Remove sleeve and film lid. Place on a baking tray, and cook in the centre of oven. Cook thoroughly until juices run clear and there is no pink meat. (Time 50 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Do not reheat once cooled
Keep refrigerated below 4ºC. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing (logo)
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