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Waitrose Norwegian medium Jarlsberg cheese, strength 3, 10 slices 200g

£1.80 (£9 per kg)

save 45p was £2.25

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Jarlsberg cheese made with pasteurised cow's milk, perfect for sandwiches.

Nutrition

Typical values per 100g per 20g serving
Energy 1460kj 292 kj
Energy 351kcal 70 kcal
Protein 27.0g 5.4 g
Carbohydrate 0.1g trace g
Of which
- Sugars 0.1g trace g
Fat 27.0g 5.4 g
Of which
- Saturates 17.3g 3.5 g
- polyunsaturated 0.5g 0.1 g
Sodium 0.50g 0.10 g
Salt Equivalent 1.3g 0.3 g
Vitamin A 280.0�g 56.0 �g
(35% of NRV) (7% of NRV)
Vitamin E 0.5mg 0.1 mg
(4% of NRV) (1% of NRV)
Thiamin trace trace mg
(2% of NRV) (0% of NRV)
Riboflavin 0.3mg trace mg
(21% of NRV) (4% of NRV)
Niacin trace trace mg
(0% of NRV)
Vitamin B6 trace trace mg
(4% of NRV) (1% of NRV)
Folic acid 28.0�g 5.6 �g
(14% of NRV) (3% of NRV)
Vitamin B12 1.5�g 0.3 �g
(60% of NRV) (12% of NRV)
Biotin 1.3�g 0.3 �g
(3% of NRV) (1% of NRV)
Pathogenic acid 0.1mg trace mg
(2% of NRV) (0% of NRV)
Calcium 730.0mg 146.0 mg
(91% of NRV) (18% of NRV)
Iron 0.1mg trace mg
Magnesium 29.0mg 5.8 mg
(8% of NRV) (2% of NRV)
Zinc 4.0mg 0.8 mg
(40% of NRV) (8% of NRV)
Iodine 38.0�g 7.6 �g
(25% of NRV) (5% of NRV)
potassium 71.0mg 14.2 mg
(4% of NRV) (1% of NRV)
Typical values. Contains 10 Servings

Ingredients

Storage

Keep refrigerated below 5ºC Once opened, consume within 3 days. Do not exceed use by date

Recycling

Component Material Recyclable
base Plastic - Other No
film Plastic - Other No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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