Simply gorgeous. Suitable for vegetarians. Cheddar cheese. A Family farming tradition for 150 years. Our family have been making award winning and great tasting Farmhouse Cheddar in Somerset since 1861. Today we still make it at Wyke Farm in the heart of the Somerset countryside, using our Grandmother, Ivy Clothier's, age-old farmhouse cheddar recipe. With over 150 years of farming and cheesemaking know-how, we continue to produce our cheddar in a way that would make our grandmother proud, using milk from cows that graze the lush Mendip hills. Enjoy! The Clothier family. Find us on Facebook. Discover more at www.wykefarms.com
Preparation & Storage
Keep refrigerated and to enjoy at its best once opened eat within 3 days.