Ryvita multi-grain crispbread 250g

£1.39 (55.6p per 100g)

10% off Everyday lines



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Typical values Per 100g Per Portion
Energy 1554kJ 171 kJ
Energy 370kcal 41 kcal
Fat 7.2g 0.8 g
Of which
- Saturates 1.3g 0.1 g
Carbohydrate 56.0g 6.2 g
Of which
- Sugars 4.9g 0.5 g
Fibre 18.3g 2.0 g
Protein 11.2g 1.2 g
Salt 0.61g 0.07 g
% RI* Per Portion. *Reference Intake of an average adult (8400kJ / 2000kcal), Per Portion = One 5g slice of Crackerbread


Wholegrain Rye Flour, Toasted Seeds and Grains (12%) (Buckwheat, Sesame Seeds, Kibbled Rye, Brown Linseed, Kibbled Rye), Salt, Made with 86g Wholegrain Rye Flour per 100g of product

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Preparation & Storage


  • Try our Multigrain crispbread with tuna mayonnaise, cucumber, and spring onions There are lots of delicious ways to enjoy Ryvita®crispbread! Try topping Multigrain crispbread with gem lettuce, sliced pepper, succulent black olives & crumbly feta cheese As suggested by Mia from Derbyshire


Store in an airtight container for maximum freshness.…For Best Before End and Storage Instructions: See Side of Pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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