Wholegrain Rye Flour, Toasted Seeds and Grain (19%) (Buckwheat, Kibbled Soya, Sesame Seeds, Brown Linseed, Kibbled Rye), Salt, Made with 87g Wholegrain Rye Flour per 100g
Preparation & Storage
- Try our Multigrain crispbread with tuna mayonnaise, cucumber, and spring onionsThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Multigrain crispbread with gem lettuce, sliced pepper, succulent black olives&crumbly feta cheeseAs suggested by Mia from Derbyshire
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.
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