Ryvita multi-grain crispbread
Foil wrapped freshness. Low in saturated fat. High fibre. No artificial colours or preservatives. Suitable for vegetarians. Kosher - KLBD. Why not try our delicious New Ryvita®Thins? They're light, crispy&delicious with your favourite dip or if you just want a quick snack! Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin. By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire. For more inspiration or to tell us your own scrumptious suggestions, please visit our website at www.ryvita.co.uk
Wholegrain Rye Flour, Toasted Seeds and Grain (19%) (Buckwheat, Kibbled Soya, Sesame Seeds, Brown Linseed, Kibbled Rye), Salt, Made with 87g Wholegrain Rye Flour per 100g
Preparation & Storage
- Try our Multigrain crispbread with tuna mayonnaise, cucumber, and spring onionsThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Multigrain crispbread with gem lettuce, sliced pepper, succulent black olives&crumbly feta cheeseAs suggested by Mia from Derbyshire
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.