|Typical values||Per 100g||Per Portion|
|- Saturates||1.3g||0.1 g|
|- Sugars||4.9g||0.5 g|
|% RI* Per Portion. *Reference Intake of an average adult (8400kJ / 2000kcal), Per Portion = One 5g slice of Crackerbread|
Wholegrain Rye Flour, Toasted Seeds and Grains (12%) (Buckwheat, Sesame Seeds, Kibbled Rye, Brown Linseed, Kibbled Rye), Salt, Made with 86g Wholegrain Rye Flour per 100g of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- Try our Multigrain crispbread with tuna mayonnaise, cucumber, and spring onions There are lots of delicious ways to enjoy Ryvita®crispbread! Try topping Multigrain crispbread with gem lettuce, sliced pepper, succulent black olives & crumbly feta cheese As suggested by Mia from Derbyshire
Store in an airtight container for maximum freshness.…For Best Before End and Storage Instructions: See Side of Pack.
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