Wholegrain crispbread topped with toasted seeds and grains.
Wholegrain Rye Flour, Toasted Seeds and Grains (12%) (Buckwheat, Sesame Seeds, Kibbled Soya, Brown Linseed, Kibbled Rye), Salt, Made with 96g Wholegrain Rye Flour per 100g of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice (approx 11g)|
|- Sugars||4.9g||0.5 g|
|- Saturates||1.3g||0.1 g|
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