Laverstoke Park buffalo burgers
£3.99 (£17.50 per kg)
Great taste gold '08 . Great taste gold 2011 - Buffalo Milk Vanilla Ice Cream. Great taste gold 2011 - Buffalo Jerky. Great taste gold 2011 - Buffalo Milk Rum&Raisin Ice Cream. Great taste gold 2011 - Smoked Buffalo Dry Sausage. Great taste gold 2011 - Buffalo Meatballs. Great taste gold 2011 - Buffalo Milk Chocolate Ice Cream. Great taste gold 2010 - Buffalo Biltong. Great taste gold 2010 - Organic Smoked Streaky Bacon. ""I started my organic/biodynamic farm in Hampshire to produce the best-tasting, quality food without comprise for myself and my family. I then decided to make the same food available to the public. I've always loved food and cared about my health."". Jody Scheckter, Founder. Great taste gold 2010 - Buffalo Milk Coffee Ice Cream. Great taste gold 2010 - Buffalo. Great taste gold 2010 - Ricotta. Great taste gold 2010 - Chocolate Ice Cream. Great taste gold 2010 - Wild Boar&Pork Burgers. Great taste gold 09 - French Salami. Great taste gold 09 - Organic Ale. Great taste gold 09 - Organic Leg of Lamb. Great taste gold 09 - Organic Chicken. Great taste gold 09 - Organic Rib of Beef. Great taste gold '08 - Organic Ale. Great taste gold '08 - Pork&Leek Sausages. Great taste gold '08 - Organic Leg of Lamb. Great taste awards 2010 - Best Speciality Food in the South East - Buffalo Fillet Steak. Great taste awards 2010 - Best Food in England - Buffalo Fillet Steak. Great taste gold 2010 - Buffalo Fillet Steak. Best Organic Lager in the UK. Great taste gold 2011 - Organic Lager. Organic Food Awards 2009 - Highly Commended for Rolled Sirlion Organic Beef. Best Organic Product: Organic Hebridean Leg of Lamb. Best UK Food: Organic Hebridean Leg of Lamb. Good Egg Award 2011. Good Dairy Award 2011. For more in-depth recipes, cooking tips and ideas please visit www.laverstokepark.co.uk
Buffalo Meat (93%), Fresh Onion, Unrefined Sea Salt, Beef Stock (made with Water, Beef Bone, Onion, Carrot, Leek, Garlic, Thyme, Black Peppercorn, Bay Leaf), Ground White Pepper, Garlic, Mace
Preparation & Storage
- This foods must be thoroughly cooked before eating.
- This product contains raw meat and must be cooked according to the cooking instructions.…Take care when cooking the buffalo meat, as it is very lean so can easily overcook and therefore become tough.…Remove all packaging.…Ensure meat is cooked throughout
Keep refrigerated below 4°C after purchasing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. Packaged in a protected atmosphere.
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