£2.00 (25p per 100g)
Pure Mornflake British Oatbran (100%)
Preparation & Storage
- How Will You Serve Yours? As well as making a smooth high fibre porridge or used to add extra goodness to your other Mornflake cereals - try it over yoghurt, fruit, soups, stews and casseroles or baked into bread or biscuits.
- Hob. From Ambient. To prepare delicious Oatbran porridge:In a saucepan mix 40g of Mornflake Oatbran with 285mls (1/2 pint) of cold water. Bring to the boil then stirring continuously for up to 3 minutes until the Oatbran thickens to your liking. If you li
Store in a cool, dry place away from strong odours, once opened store in an airtight container.
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