Shropshire Spice Co. stuffing with sage & roasted onion
White Breadcrumb 60% (Wheatflour, Salt, Yeast), Ciabatta Breadcrumb (Wheatflour, Extra Virgin Olive Oil, Salt, Yeast), Roast Onion Flake 9%, Onion Flake 4%, English Sage 3%, Wild Sage 1%, Yeast Powder, Onion Salt
Preparation & Storage
- Preparation. Mix the contents of the packet with 300ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C/Gas Mark 6. Microwave on full power,. Cat B 650w 3 mins - Cat E 850w 2.5 mins. Recipe Tip - For a meaty stuffing, mix one pack of Shropshire Spice Stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20 - 25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish. Serving Suggestions. Perfect with chicken, turkey or pork. Quick Recipe Tip - As an alternative to dumplings - why not add stuffing balls to your casserole for the last 20 minutes of cooking. Or - simply crumble the prepared stuffing over the top of your dish for a savoury herb crust. Remember - leftover stuffing is great in sandwiches with mayo! All cooking appliances vary in performance, the timings given above are guidelines only.
Store in a cool dry place
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