Waitrose British pork escalope with Gruyere & mustard crumb per kg

  • Waitrose own label Waitrose own label
  • Service counter Service Counter


Typical values per 100g
Energy 820  kj
Energy 196  kcal
Protein 19.8  g
Carbohydrate 9.3  g
Sugars 1.5  g
Fat 8.8  g
Saturates 2.3  g
Fibre 0.8  g
Sodium 0.28  g


Pork (73%), Dijon mustard (9%), breadcrumb, Gruyère cheese (4%), Parmesan cheese, rapeseed oil, Wholegrain mustard, English mustard, Mustard Meaux, parsley, salt, Dijon mustard contains water, mustard seeds, spirit vinegar, salt, Breadcrumb contains wheat flour, yeast, salt, Gruyère cheese contains milk, cornflour, salt, starter culture, vegetable rennet, Parmesan cheese contains milk, starter culture, animal rennet, salt, Wholegrain mustard contains mustard seeds, water, white wine vinegar, spirit vinegar, salt, mustard powder, sugar, cinnamon, clove, nutmeg, pimento, English mustard contains water, mustard flour, sea salt, pimento, turmeric, Mustard Meaux contains water, spirit vinegar, mustard seeds, mustard flour, salt, mustard powder

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat. For best results pan fry from chilled.
  • Cook thoroughly until the juices run clear and there is no pink meat.


Component Material Recyclable
film Laminate No
label-glued Paper & card No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.