Amoy stir fry rich hoi sin sauce
99p (82.5p per 100g)
Water, Sugar, Onions, Yellow Bean Paste (6%, SOYBEANS, WHEAT Flour, Salt, Water), Concentrated Tomato Puree, Rice Vinegar, Fresh Ginger, Modified Cornflour, SOY Sauce (4%, Water, SOYBEANS, Salt, WHEAT Flour), Garlic, Sunflower Oil, Glucose Syrup Powder, Yeast Extract, Rice Wine (contains SOYBEANS), Colour - Plain Caramel, Chilli Puree (Red Chilli, Sea Salt), Sesame Oil, Salt, Spice, Acid - Acetic Acid, May contain Peanuts
Preparation & Storage
- NEED SOME INSPIRATION? Beef hoi sin recipe. 1 tbsp vegetable oil. 1 sachet Amoy hoi sin stir fry sauce. 1 large beef steak (sliced). 1 pack sugar snap peas. 1/2 pack baby corn (sliced). 1 can of waterchestnuts (drained). Amoy Straight to Wok medium noodles. Stir fry beef for 3-4 minutes then add your veg and fry until fully cooked. Add sauce and stir for 1 minute. Add noodles and stir fry for 1-2 minutes. 10 minute meal. Serves 2.
ONCE OPENED USE IMMEDIATELY.
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