Amoy stir fry rich hoi sin sauce 120g

99p (82.5p per 100g)



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Typical values Per 100g Per serving (60g)
Energy 459kJ 276 kJ
Energy 109kcal 65 kcal
Fat 2.6g 1.6 g
Of which
- Saturates 0.4g 0.2 g
Carbohydrate 18.3g 11.0 g
Of which
- Sugars 13.9g 8.3 g
Fibre 1.6g 1.0 g
Protein 2.3g 1.4 g
Salt 2.0g 1.2 g


Water, Sugar, Onions, Yellow Bean Paste (6%, Soybeans, Wheat Flour, Salt, Water), Concentrated Tomato Puree, Rice Vinegar, Fresh Ginger, Modified Cornflour, Soy Sauce (4%, Water, Soybeans, Salt, Wheat Flour), Garlic, Sunflower Oil, Glucose Syrup Powder, Yeast Extract, Rice Wine (contains Soybeans), Colour - Plain Caramel, Chilli Puree (Red Chilli, Sea Salt), Sesame Oil, Salt, Spice, Acidity Regulator - Acetic Acid

Preparation & Storage


  • NEED SOME INSPIRATION? Beef hoi sin recipe. 1 tbsp vegetable oil. 1 sachet Amoy hoi sin stir fry sauce. 1 large beef steak (sliced). 1 pack sugar snap peas. 1/2 pack baby corn (sliced). 1 can of waterchestnuts (drained). Amoy Straight to Wok medium noodles. Stir fry beef for 3-4 minutes then add your veg and fry until fully cooked. Add sauce and stir for 1 minute. Add noodles and stir fry for 1-2 minutes. 10 minute meal. Serves 2.




Component Material Recyclable
Pouch Plastic No

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