Waitrose Cooks' Ingredients shortcrust pastry
£2.85 (57p per 100g)
Shortcrust pastry sheets
|Typical values||per 100g|
Wheat flour, butter (milk) (29%), water, salt
Preparation & Storage
- Preparation. Remove one or two blocks from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator. Roll pastry to required thickness on a floured surface. Allow
Once defrosted, keep refrigerated below 5ºC and use within 24 hours.
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