Waitrose Cooks' Ingredients frozen shortcrust pastry sheets
£2.50 (50p per 100g)
|Typical values||per 100g||per 100g|
|Typical values as sold|
Wheat flour, butter (milk) (29%), water, salt
Preparation & Storage
- Preparation. Remove one or two blocks from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator. Roll pastry to required thickness on a floured surface. Allow
( Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Once defrosted, keep refrigerated below 5ºC and use within 24 hours.
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