Bonne Maman Apricot Compote
BONNE MAMAN APRICOT Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style. From France.
Apricot (80%), Sugar
Preparation & Storage
- Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.Mix into trifles, muesli, jellies, fruit salads, mousses.Cook in souffles, puddings, pies.Blend and serve as a sauce, hot or cold.Freeze into home-made ice creams or sorbetsAN OCCASIONAL PIT MAY BE PRESENT.
REFRIGERATE AFTER OPENING AND CONSUME WITHIN 3 DAYS.