Bonne Maman Apricot Compote
BONNE MAMAN APRICOT Compote is whole fruit, cooked simply and gently in a light syrup in the traditionalFrench style. From France.
Apricot (80%), Sugar
Preparation & Storage
- Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt. Mix into trifles, muesli, jellies, fruit salads, mousses. Cook in souffles, puddings, pies. Blend and serve as a sauce, hot or cold. Freeze into home-made ice creams or sorbets. AN OCCASIONAL PIT MAY BE PRESENT.
REFRIGERATE AFTER OPENING AND CONSUME WITHIN 3 DAYS.