Waitrose British tandoori roast chicken mini fillets
This item is currently unavailable for ordering.
Chicken, ginger pur�e, garlic pur�e, spices cumin, coriander, smoked paprika, turmeric, paprika and cinnamon, coriander, lemon juice, extra virgin olive oil, onion pur�e, red chilli pur�e, tomato pur�e, salt, stabiliser pentasodium triphosphate, sugar, wheat and maize dextrose
|Typical values||per 100g|
Typical values as sold. Contains 2 Servings
May be consumed either as sold or heated
To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. (Time 12-15 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. Check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. (650W: 3 mins, 750W: 2� mins, 850W: 2 mins)
To serve cold: remove from refrigerator 20 minutes before serving.
|film||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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