Waitrose British tandoori roast chicken mini fillets
£3.99 (£2.28 per 100g)
|Typical values||per 100g||per 100g|
|Typical values as sold. Contains 2 Servings|
Chicken, ginger pur�e, garlic pur�e, spices cumin, coriander, smoked paprika, turmeric, paprika and cinnamon, coriander, lemon juice, extra virgin olive oil, onion pur�e, red chilli pur�e, tomato pur�e, salt, stabiliser pentasodium triphosphate, sugar, wheat and maize dextrose
May be consumed either as sold or heated
To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. (Time 12-15 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. Check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. (650W: 3 mins, 750W: 2� mins, 850W: 2 mins)
To serve cold: remove from refrigerator 20 minutes before serving.
Keep refrigerated below 5ºC (logo) For use by date see front of pack. Consume within one day of opening. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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