Waitrose British tandoori roast chicken mini fillets
£3.99 (£2.28 per 100g)
Chicken, ginger pur�e, garlic pur�e, spices cumin, coriander, smoked paprika, turmeric, paprika and cinnamon, coriander, lemon juice, extra virgin olive oil, onion pur�e, red chilli pur�e, tomato pur�e, salt, stabiliser pentasodium triphosphate, sugar, wheat and maize dextrose
|Typical values||per 100g|
Typical values as sold. Contains 2 Servings
May be consumed either as sold or heated
To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. (Time 12-15 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. Check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. (650W: 3 mins, 750W: 2� mins, 850W: 2 mins)
To serve cold: remove from refrigerator 20 minutes before serving.
|film||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.