Soft Iced Wedding Cake - Vanilla Sponge (Fruit Top Tier) - 2 Tier

£105.00 (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

A two tier (25cm and 15cm) wedding cake with a top tier of rich fruit cake covered with marzipan and a bottom tier of golden sponge with raspberry jam and buttercream filling. Both cakes are covered with white soft icing and finished with a sheer organza ribbon and pearl-shaped beading.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Soft Iced Two Tier Wedding Cakes.

Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.

Soft Iced Wedding Cake - Bottom tier 25cm sponge


Royal icing contains icing sugar, water, dried free range egg white


Typical values per 100g per slice
Energy 1727kj  1106 kj 
Energy 411kcal  263 kcal 
Protein 3.1g  2.0 g 
Carbohydrate 66.3g  42.4 g 
Of which Sugars 59.4g  38.0 g 
Fat 14.8g  9.5 g 
Of which Saturates 6.1g  3.9 g 
Of which polyunsaturated 1.8g  1.2 g 
Fibre 0.7g  0.4 g 
Sodium 0.13g  0.08 g 
Salt Equivalent 0.3g  0.2 g 

Soft Iced Wedding Cake - Top tier 15cm fruit


Fruit cake, white icing, almond paste, apricot jam (1.5%), royal icing

Fruit cake�contains�currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon, butter, sugar, walnuts, water, brandy (2%), caramelised sugar syrup, humectant vegetable glycerine, rum, almonds, natural flavourings, mixed spices, salt

White icing�contains�sugar, maize glucose syrup, humectant vegetable glycerine, palm oil and rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavourings

Almond paste�contains�sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate

Vegetable margarine�contains�palm oil and rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids

Glace cherries�contains�cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid

Candied orange and lemon�contains�orange peel, wheat glucose-fructose syrup, lemon peel, saccharose, acidity regulator citric acid

Apricot jam�contains�maize glucose-fructose syrup, sucrose syrup, apricot pur�e, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colouring annatto, natural flavouring

Royal icing�contains�icing sugar, water, dried free range egg white


Typical values per 100g per slice
Energy 1519kj  1489 kj 
Energy 360kcal  353 kcal 
Protein 3.5g  3.4 g 
Carbohydrate 66.5g  65.2 g 
Of which Sugars 62.7g  61.4 g 
Fat 8.9g  8.7 g 
Of which Saturates 2.4g  2.4 g 
Of which polyunsaturated 2.1g  2.1 g 
Fibre 1.2g  1.2 g 
Sodium 0.08g  0.08 g 
Salt Equivalent 0.2g  0.2 g 

Preparation & Storage


  • This cake is perfect for you to decorate in your own style. If using fresh flowers please seek the advice of a florist. Remove decoration before serving.


Once cut, store in an airtight container.


Component Material Recyclable
box Card Yes

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