Gu chocolate & pecan brownies
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Pecan Brownie (76%): Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Pasteurised Whole Egg, Unsalted Butter, Oil (Rapeseed and Sustainable Palm Oil), Coco Powder, Pecan Nuts (3.5%), Glucose Syrup, Water, Brownie Ganache (24%): Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Whipping Cream, Glucose Syrup, Water, Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list bold
|Typical values||per 100g||per 1/6 pud|
Remove outer packaging and place the whole pudding (in its paper case) on to a microwavable plate and warm in the microwave for 65 seconds (850W) or 1 1/2 minutes (650W) (unless you know better, all microwaves are different after all!) Allow to stand for 2 minutes before serving. To remove the whole pud from its paper case, carefully tear down the sides and slide a palette knife underneath, lift the whole pud (with the cake card intact) from the paper case and place on a serving plate. Gü-ey heaven!
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.