Gu chocolate & pecan brownies
£3.00 (75p per 100g)
Allergens: see ingredients list boldPecan Brownie (76%): Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Pasteurised Whole Egg, Unsalted Butter, Oil (Rapeseed and Sustainable Palm Oil), Coco Powder, Pecan Nuts (3.5%), Glucose Syrup, Water, Brownie Ganache (24%): Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Whipping Cream, Glucose Syrup, Water, Preservative (Potassium Sorbate)
|Typical values||per 100g||per 1/6 pud|
Remove outer packaging and place the whole pudding (in its paper case) on to a microwavable plate and warm in the microwave for 65 seconds (850W) or 1 1/2 minutes (650W) (unless you know better, all microwaves are different after all!) Allow to stand for 2 minutes before serving. To remove the whole pud from its paper case, carefully tear down the sides and slide a palette knife underneath, lift the whole pud (with the cake card intact) from the paper case and place on a serving plate. G�-ey heaven!
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