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Gressingham duck crown 900g

£5.00 (£5.56 per kg)

Special Purchase

Quantity:

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Nutrition

Typical values (cooked as per instructions) per 100g (cooked as per instructions) per 100g
Energy 877kJ
Energy 210kcal
Protein 24.6g
Carbohydrate 1.5g
Of which
- Sugars 0.1<g
Fat 11.7g
Of which
- Saturates 3.3g
Fibre 0.5<g
Salt 0.32g
Sodium 0.1g

Preparation & Storage

Preparation

  • 1 Score, season and start off on the hob. 2 Roast in the middle of the oven. 3 Let the duck rest for 10-20 minutes, then carve.

Oven Cook

From Chilled
Pre-heat you oven to 220�C, Fan 200�C, Gas Mark 7 and remove all packaging.Warm a non-stick frying pan over a medium heat while you score the skin 6-10 times across each breast.Season inside and out.Cook the crown skin-side down in the pan for 2-4 minutes until all the skin is seared and starting to turn golden-brown.Use tongs to move the crown from the pan to a trivet over a roasting tray, skin-side up.Cook in the middle of the oven for 5 minutes per 100g.Rest for 10-20 minutes before carving.All ovens vary in performance, this is a guide only.

Storage

The well-kept duck…Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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