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Gressingham duck crown 900g

£5.00 (£5.56 per kg)

Special Purchase

Quantity:

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Preparation & Storage

Preparation

  • 1 Score, season and start off on the hob.2 Roast in the middle of the oven.3 Let the duck rest for 10-20 minutes, then carve.

Storage

The well-kept duckKeep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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