Gressingham Duck Crown 900g

£6.00 (£6.67 per kg)

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Product Summary

This Gressingham Duck breast joint with wing is easy to cook and carve.Duck crown


Typical values (cooked as per instructions) per 100g
Energy 877kJ
Energy 210kcal
Protein 24.6g
Carbohydrate 1.5g
Of which
- Sugars 0.1
Fat 11.7g
Of which
- Saturates 3.3g
Fibre 0.5
Salt 0.32g
Sodium 0.1g

Oven Cook

From Chilled
Pre-heat you oven to 220°C, Fan 200°C, Gas Mark 7 and remove all packaging.Warm a non-stick frying pan over a medium heat while you score the skin 6-10 times across each breast.Season inside and out.Cook the crown skin-side down in the pan for 2-4 minutes until all the skin is seared and starting to turn golden-brown.Use tongs to move the crown from the pan to a trivet over a roasting tray, skin-side up.Cook in the middle of the oven for 5 minutes per 100g.Rest for 10-20 minutes before carving.All ovens vary in performance, this is a guide only.

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