Waitrose New Zealand venison rack
1.0kg - 1.35kg
£51.29 (£37.99 / kg) (Serves 6 - 8 people) While stocks last
Rack of venison matured to develop flavour and tenderness. Specially selected for Waitrose, this is ideal if you want something that is tender with a rich, meaty flavour.
Price per kilo: £37.99
This product requires cooking.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Ensure the surface of the meat is throughly cooked. Cool left overs to room temperature, refrigerate within two hours, consume within two days.
Remove all packaging. Seal all sides of the venison rack in a frying pan before placing venison in a roasting tin in centre of oven. Ensure surface of meat is thoroughly cooked. Stand for 10 minutes before carving. TYPE TEMP RARE MEDIUM Electric 180�C 15 mins 20 min per 500g (1/2kg) Fan 160�C 15 mins 20 mins per 500g (1/2kg) Gas Mark 4 15 mins 20 mins per 500g (1/2kg) (Time 15mins per 500g Rare - 20mins per 500g Medium. Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5oC
|Vacuum Bag||Plastic - Other||No|
|bone guard||Mixed Material||No|
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
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