£2.50 (£1.25 per kg)
Perfect for baking, mashing, roasting and steaming. Albert Bartlett Rooster Potatoes. These delicious red skinned potatoes are an excellent all rounder. Our Rooster potatoes bake, roast, mash&chip to perfection. Who Grows My Potatoes? Albert Bartlett, a family run business for more than 60 years, are the UK's leading grower and supplier of potatoes. We work hard to deliver great tasting, high quality potatoes through our dedicated group of growers that stretches from Inverness to Cornwall. We work closely with our farmers and help them grow your potatoes to the highest standards possible. To meet the farmer who grew your potatoes, check the name on the front of this pack and visit our website for their profile. Home grown. Meet the farmer. www.albertbartlett.com. For more great potato recipe ideas go to www.albertbartlett.com
|Energy||306kJ, 72 kcalboiled in unsalted water Per 100g:|
|Protein||1.8gboiled in unsalted water Per 100g:|
|Carbohydrate||15.4gboiled in unsalted water Per 100g:|
|- Sugars||0.6gboiled in unsalted water Per 100g:|
|Fat||0.1gboiled in unsalted water Per 100g:|
|Fibre||1.2gboiled in unsalted water Per 100g:|
|Vitamin B6||0.33mg (23.6% RDA)boiled in unsalted water Per 100g:|
|Folic acid||19.0�g (9.5% RDA)boiled in unsalted water Per 100g:|
|Vitamin C||6.0mg (7.5% RDA)boiled in unsalted water Per 100g:|
1 Peel and cut into even pieces.2 Place in a pan of cold water.3 Bring to the boil and then gently simmer until tender (20-25 minutes).Tip: Try steaming instead of boiling - it keeps in more flavour and nutrients.
1 Preheat oven to 220�C/ Fan 200�C/ Gas Mark 7.2 Place baking tray in oven to pre-heat.3 Peel Rooster potatoes and chop into evenly sized pieces.4 Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Simmer for 10 minutes.5 Drain well and toss back into the pot to roughen the edges. Leave in the sauce pan.6 Add oil to the pan, stir through to coat roughened potatoes.7 Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.