|Typical values||Peeled Potatoes Boiled in Unsalted Water Per 100g||Peeled Potatoes Boiled in Unsalted Water Per 175g|
|- Saturates||0g||0 g|
|- Sugars||0.8g||1.4 g|
|- Starch||16.7g||29.2 g|
%RI provided per 175g. Reference intake of an average adult (8400 kJ/2000 kcals)
1. Peel and cut into even pieces.2. Place in a pan of cold water.3. Bring to the boil and then gently simmer until tender (20-25 minutes).Tip: Try steaming instead of boiling - it keeps in more flavour and nutrients.
1. Preheat the oven to 220�C / Fan 200�C / Gas mark 7.2. Put some oil in a roasting tin and put in the oven until very hot.3. Peel and cut the potatoes into large pieces.4. Parboil for 10 minutes, then drain well and toss them back into the pan to roughen the edges.5. Carefully place the potatoes in the hot oil covering them evenly.6. Put the tin back in the oven for about 45 minutes or until golden brown, turning occasionally.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.