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Rooster Potatoes 2kg

£2.50 (£1.25 per kg)

Quantity:

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Product Summary

Perfect for baking, mashing, roasting and steaming. Albert Bartlett Rooster Potatoes. These delicious red skinned potatoes are an excellent all rounder. Our Rooster potatoes bake, roast, mash&chip to perfection. Who Grows My Potatoes? Albert Bartlett, a family run business for more than 60 years, are the UK's leading grower and supplier of potatoes. We work hard to deliver great tasting, high quality potatoes through our dedicated group of growers that stretches from Inverness to Cornwall. We work closely with our farmers and help them grow your potatoes to the highest standards possible. To meet the farmer who grew your potatoes, check the name on the front of this pack and visit our website for their profile. Home grown. Meet the farmer. www.albertbartlett.com. For more great potato recipe ideas go to www.albertbartlett.com

Nutrition

Typical values
Energy 306kJ, 72 kcalboiled in unsalted water Per 100g:
Protein 1.8gboiled in unsalted water Per 100g:
Carbohydrate 15.4gboiled in unsalted water Per 100g:
Of which
- Sugars 0.6gboiled in unsalted water Per 100g:
Fat 0.1gboiled in unsalted water Per 100g:
Of which
- Saturates trace
Fibre 1.2gboiled in unsalted water Per 100g:
Salt trace
Vitamin B6 0.33mg (23.6% RDA)boiled in unsalted water Per 100g:
Folic acid 19.0�g (9.5% RDA)boiled in unsalted water Per 100g:
Vitamin C 6.0mg (7.5% RDA)boiled in unsalted water Per 100g:

Hob

From Ambient
1 Peel and cut into even pieces.2 Place in a pan of cold water.3 Bring to the boil and then gently simmer until tender (20-25 minutes).Tip: Try steaming instead of boiling - it keeps in more flavour and nutrients.

Other

From Ambient
1 Preheat oven to 220�C/ Fan 200�C/ Gas Mark 7.2 Place baking tray in oven to pre-heat.3 Peel Rooster potatoes and chop into evenly sized pieces.4 Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Simmer for 10 minutes.5 Drain well and toss back into the pot to roughen the edges. Leave in the sauce pan.6 Add oil to the pan, stir through to coat roughened potatoes.7 Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

Recycling

Component Material Recyclable
Pack Blank Yes

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