Gu Chocolate Puds Guey Chocolate Fondant Torte
Pasteurised Whole Egg, Chocolate (25%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Butter, Sugar, Wheat Flour, Water, Preservative (Potassium Sorbate)
Preparation & Storage
- Feeling a bit fancy? Try it with fresh raspberries and a dollop of crème fraiche, or a sprinkling of slivered almonds and a dusting of cocoa powder. Yum! Serve chilled. Insider Tips We have done our best to make sure the torte nestling in this box reaches you in tip-top condition. Quashing all urges to dive in immediately, carefully lift the torte out of the paper case and slide on to a serving plate, with cake card still intact. For seriously smart slicing, warm the blade of a sharp knife under very hot water and dry before cutting. Gü-ey tip: while this torte is great straight from the fridge, to take the chill off and makeür torte extra Gü-ey, cut into slices, pop each one on to its own plate and warm them up in the microwave for a few seconds each.
Keep refrigerated. Do not freeze.
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