Gu Chocolate Puds Guey Chocolate Fondant Torte
A dazzling finaléto any dinner. Suitable for vegetarians. Gü-ey chocolate torte. We think we've cracked it - the ultimate sharing pud. But be warned: our Gü-ey Chocolate Torte is so intensely chocolatey, so incredibly velvety, so seductively smoothümight findür next soirée somewhat oversubscribed. Haveümet Frü? Fearlessly fruity puds that throw caution to the wind.
Pasteurised Whole Egg, Chocolate (25%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Butter, Sugar, Wheat Flour, Water, Preservative (Potassium Sorbate)
Preparation & Storage
- Feeling a bit fancy?Try it with fresh raspberries and a dollop of crème fraiche, or a sprinkling of slivered almonds and a dusting of cocoa powder. Yum!Serve chilled.Insider TipsWe have done our best to make sure the torte nestling in this box reaches you in tip-top condition.Quashing all urges to dive in immediately, carefully lift the torte out of the paper case and slide on to a serving plate, with cake card still intact.For seriously smart slicing, warm the blade of a sharp knife under very hot water and dry before cutting.Gü-ey tip: while this torte is great straight from the fridge, to take the chill off and makeür torte extra Gü-ey, cut into slices, pop each one on to its own plate and warm them up in the microwave for a few seconds each.
Keep refrigerated. Do not freeze.
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