Gluten free. No artificial preservatives or colours. No artificial flavour enhancers - no added MSG. Suitable for vegetarians. Knorr Stock Pot is a rich and tasty stock. Knorr chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients. For other recipe ideas go to www.knorr.co.uk or www.knorr.ie
Concentrated Vegetable Stock (Water, Carrots, Leek, Red Bell Pepper, Celeriac) (43%), Glucose Syrup, Salt, Yeast Extract, Palm Fat, Sugar, Potassium Chloride, Parsley, Vegetable Juice Concentrate (Celery, Carrots, Leeks, Onions) (0.9%), Spices (Celery Seeds, Lovage Root, Nutmeg, Pepper), Gelling Agents (Xanthan Gum, Locust Bean Gum), Flavourings, Caramel Syrup, Maltodextrin
Preparation & Storage
- Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water. Knorr Top Tip. Do you know that after opening, the pot can be kept in the fridge for up to 3 days? Product can crystallize - this is a natural process which doesn't impact on quality.
Store in a cool, dry place. After opening store in the fridge for up to 3 days. Packed in a protective atmosphere
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