Look What We Found! Home reared beef in black velvet porter
The best produce from small regional British farmers. Made with 100% natural ingredients. 192 calories. Ready in 3 minutes. Tees valley beef in black velvet ale. How we cook our recipes; we fill each pouch with specially selected 100% natural ingredients, seal it and cook it under pressure until perfect.
Potatoes, Beef (30%), Onion, Black Velvet Ale (8%) (contains Gluten), Tomato Puree, Water, Flour, Beef Stock (<2%), Butter (from Milk), Sugar, Cornflour, Sea Salt, Black Pepper, Thyme
Preparation & Storage
- Hob From Ambient: Empty contents into saucepan. Heat gently and stir occasionally.
No need to keep it in the fridge just store in a cool dry place.