Dr. Oetker pink designer icing
£2.00 (£1.43 per 100g)
|Typical values||per 100 g||�|
Sugar, Water, Vegetable Oil (Rapeseed, Palm), Glucose Syrup, Modified Starch (Maize, Tapioca), Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Flavouring, Colour: Carmines, Acidity Regulator: Citric Acid
Preparation & Storage
- Designer Icing Nozzles Directions For best results knead pouch well before use. Can also be placed in a bowl of warm water for 1 minute to soften. Remove cap and attach nozzle to pouch. Gently squeeze icing pouchapplying even pressure. To avoid excess air, push icing down pouch as you pipe. After use wash nozzle, wipe end of pouch and replace cap securely. Decorated items may be refrigerated but Do Not Refrigerate Pouch. Writing Nozzle Use this nozzle for writing, dots, stems, fine lines and borders. For thicker lines the tube can be used without a nozzle. Ribbon Nozzle Use for fancy borders, edging and leaves. Star Nozzle Use for simple flowers, stars and decorative borders. Petal Nozzle Use for borders and petal decorations.
Store in a cool, dry place.
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