Waitrose pains au chocolat
£1.69 (42.3p each)
|Typical values||per 100g||per pastry|
|- Sugars||10.3g||5.3 g|
|- Saturates||17.1g||8.9 g|
|- polyunsaturated||0.9g||0.4 g|
|Salt Equivalent||0.6g||0.3 g|
|Typical values as sold. Contains 4 Servings|
Wheat flour, Charentes butter (24%)PDO , chocolate (17%), water, sugar, yeast, pasteurised free range egg, wheat gluten, salt, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
Preheat oven Remove all packaging Place pains au chocolat on a baking tray in centre of oven (Time 2 - 3 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Store in a cool dry place.
|film||Plastic - PP||No|
|tray||Paper & card||Yes|
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