Waitrose pains au chocolat
£1.60 (40p each)
4 Rich and indulgent pains au chocolat. Light, buttery pastries with a dark chocolate centre made with creamy PDO Charentes butter and French flour. These products are produced in France, then baked and packed in the UK for added freshness.
Wheat flour, Charentes butter PDO (milk) (24%), CHOCOLATE (17%) (sugar, cocoa, cocoa butter, emulsifier soya lecithin), water, sugar, yeast, pasteurised free range egg, wheat gluten, salt, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||16.1g||8.4 g|
|- Sugars||14.2g||7.4 g|
Typical values as sold This pack provides 4 servings. Contains 4 Servings
Preheat oven Remove all packaging Place pastries on a baking tray in centre of oven (Time 2 - 3 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
|tray||Paper & card||Yes|
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