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Dr Oetker ristorante pizza mozzarella 335g

£2.99 (£8.93 per kg)

Add 2 for £5

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Product Summary

Nutrition

Typical values (as sold) Per 100 g (as sold) Per 1/2 Pizza
Energy 1138kJ 1975 kJ
Energy 272kcal 472 kcal
Fat 13.5g 23.4 g
Of which
- Saturates 4.8g 8.3 g
Carbohydrate 26.1g 45.3 g
Of which
- Sugars 2.1g 3.7 g
Protein 10.7g 18.6 g
Salt 1.05g 1.83 g
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)

Ingredients

Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (21%), Vegetable Oil (Rapeseed), Edam CheeseTRONG> (5%), Tomato Pieces (4%), Water, Yeast, Basil, Salt, Sugar, Spinach, Parsley, Vegetable Fat (Palm), Garlic, Modified Potato Starch, Hydrolysed Vegetable Protein, Pepper, Emulsifier (E471), Maltodextrin, Potato Starch, Chilli Powder, Lemon Juice, Caramel, Dextrose, Pepper Extract, Flavouring

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD

Oven Cook

From Frozen
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotatepizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!

Storage

Keep frozen at -18C (*** - compartment of freezer).…If food has thawed, do not refreeze…Best Before End See Side Panel.

Recycling

Component Material Recyclable
Carton Card Yes
Film Plastic No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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