Dr Oetker ristorante pizza mozzarella 335g

£1.66 (£4.96 per kg)

Save 1/3 was £2.50



Add to Favourites

Add to a list

Product Summary

Frozen pizza richly topped with mozzarella & Edam cheese, tomato pieces and basil on a thin and crispy base.


WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (22%), Vegetable Oil (Rapeseed), EDAM CHEESE (6%), Tomato Pieces (4%), Water, Yeast, Basil, Salt, Sugar, Spinach, Parsley, Vegetable Fat (Palm), Garlic, Modified Potato Starch, Hydrolysed Vegetable Protein, Pepper, Emulsifier (E 471), Maltodextrin, Potato Starch, Chilli Powder, Lemon Juice, Caramel, Dextrose, Pepper Extract

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values (as sold) Per 100 g (as sold) Per 1/2 Pizza
Energy 1140kJ 1975 kJ
Energy 272kcal 472 kcal
Fat 14g 23 g
Of which
- Saturates 4.8g 8.3 g
Carbohydrate 26g 45 g
Of which
- Sugars 2.1g 3.7 g
Protein 11g 19 g
Salt 1.1g 1.8 g

% RI *. *Reference intake of an average adult (8400 kJ/2000kcal), Each pack contains one pizza, one pizza serves 2 people

Oven Cook

From Frozen
Three simple steps to perfect pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13minsFan 200�C 10-13minsGas mark 6 10-13minsCaution topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.