Ballotine of turkey, chicken and duck with a rich fruit stuffing
£75.00 (Serves 10 people) While stocks last
An easy-to-carve, hand-prepared, three-bird roast made of turkey, chicken and duck stuffed with rich winter fruit stuffing and garnished with slices of orange, prune, apricot and a sprig of rosemary. This product is specially selected and presented in an oven-ready foil tray for extra convenience.
Price per kilo: £25
|Typical values||per 100g||per 150g serving|
|Energy||133 kcal||200 kcal|
|Energy||560 kj||840 kj|
|Protein||21.2 g||31.80 g|
|Carbohydrate||3.4 g||5.10 g|
|Sugars||3.4 g||5.10 g|
|Fat||3.6 g||5.40 g|
|Saturates||1.1 g||1.65 g|
|Fibre||1.1 g||1.65 g|
|Salt||0.18 g||0.26 g|
Turkey (52%), chicken (20%), duck (13%), prunes, apricots, apple, onion, orange, port, wheat flour, brandy, water, salt, apricot, parsley, raising agent ammonium carbonates, rosemary, sage, preservative potassium sorbate, sodium metabisulphite, sorbic acid and sulphur dioxide, cinnamon, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry
- Cook for approximately 2 hours and 15 mins. Remove foil for last 20 mins. Allow to stand for 15 mins before carving.
Keep refrigerated - Below 4°C
|lid||Plastic - LDPE||Yes|
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