Ballotine of turkey, chicken and duck with a rich fruit stuffing
£75.00 (£25 per kg) (Serves 12 people) While stocks last
This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014
An easy-to-carve, hand-prepared, three-bird roast made of turkey, chicken and duck stuffed with rich winter fruit stuffing and garnished with slices of orange, prune, apricot and a sprig of rosemary. This product is specially selected and presented in an oven-ready foil tray for extra convenience.
|Typical values||per 100g||per 200g serving|
|- Saturates||1.1g||2.2 g|
|- Sugars||3.4g||6.8 g|
|Typical values as prepared. Contains 12 Servings|
Turkey (52%), chicken (20%), duck (13%), prunes, apricots, apple, onion, orange, port, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, water, salt, apricot, parsley, rosemary, sage, preservative potassium sorbate, sorbic acid, sodium metabisulphite, cinnamon, black pepper, sulphur dioxide
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry
Preheat oven Remove plastic dome lid. Cover loosely with kitchen foil. Place container on a baking tray in centre of a preheated oven. Remove the kitchen foil for the final 20 minutes of cooking. Check the turkey is cooked by piercing the thickest part of the meat with a skewer. The turkey is cooked when the juices run clear. Once cooked, remove the joint from the foil container and allow to rest for 10 - 15 minutes before carving. (Time 2 hours 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated - Below 4°C
|label-glued||Paper & card||Yes|
|lid||Plastic - LDPE||Yes|
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