Gluten free. Gluten free rice flour. Naturally gluten&wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes. Rice, or Oryza Sativa, is one of the world's most popular and versatile grains with the first recorded mention originating in China in 2800 BC. There are more than 40,000 varieties of cultivated rice grown in many contrasting climates and areas, making rice a fundamentally important part of numerous world cultures and diets. Our Rice Flour is made from a blend of brown&white rice grains milled together to create a creamy coloured flour which is perfect for home baking. Doves Farm Foods was established in 1978 and today is a thriving business. In our mill we create a range of flours from many different natural grains, beans&seeds. We blend specific varieties to ensure the resulting flour has the optimum characteristic for the type of baking it will be used for. We spend lots of time and effort creating flours that are suitable for those with special diets and food intolerances. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Home baking is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food. Clare&Michael, Doves Farm
Brown Rice&White Rice
Preparation & Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.