Doves Farm Rice Flour
£1.75 (£1.75 per kg)
Naturally gluten&wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.NO WHEAT, NO GLUTEN, NO ENZYMES, NO SOYA, NO NUTS.'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity. When you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.'In our mill we make a large range of flours from many different natural grains, beans&seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.'There are many varieties of long and short grain rice which grow in a large range of conditions, producing a crop that is easily digested making it suitable for many special diets. It is one of the oldest grains in the world, is grown on every continent and features in the diets on many cultures.'At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.Clare&Micheal, Doves Farm.
White Rice, Brown RiceWhite Rice, Brown Rice
|- Saturates||0.5gPer 100g|
|- Sugars||0.5gPer 100g|