Wheat and Rye Flatbread Topped with Mixed Seeds
Wheat Flour, Mixed Seeds (24%) (Hemp Seed, Brown Linseed, Golden Linseed, Millet Seed), Wholegrain Rye Flour (10%), Palm Oil, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Portion|
|- Saturates||3.3g||0.3 g|
|- Sugars||2.9g||0.3 g|
%RI* per portion. *Reference Intake of an average adult (8400kJ/2000kcal), Per Portion = One 9g slice of flatbread
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