Rankin Selection Irish brown soda bread
This product is yeast free. Suitable for vegetarians. This traditional brown bread recipe is a good source of fibre and is wonderful with soups, smoked salmon and cheese.
Buttermilk (46%), Wholemeal WHEAT Flour, WHEAT Flour, WHEAT Bran, Sugar, Palm Oil, Rapeseed Oil, OAT Flakes, Raising Agent (E501), Salt, Preservatives (E202, E282), Emulsifier (E471), Flavouring, Colour (E160 (a)), For allergens, including Cereals containing Gluten see capitalised ingredients
Preparation & Storage
- I love this classic Irish Brown bread, which is the perfect partner for a smoked salmon salad.
Store in a cool dry place. Once opened use within 2 days. Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to manufacturer's handbook. To defrost: Defrost in a cool dry place for 2 hours.