essential Waitrose vegetable soup
|Typical values||per 100g||per 1/2 can|
|Energy||49 kcal||98 kcal|
|Energy||207 kj||414 kj|
|Protein||1.9 g||3.80 g|
|Carbohydrate||9.2 g||18.40 g|
|Sugars||1.2 g||2.40 g|
|Fat||0.5 g||1.00 g|
|Saturates||0.1 g||0.20 g|
|Fibre||1.4 g||2.80 g|
|Sodium||0.22 g||0.440 g|
Water, carrot (9%), potato (7%), parsnip (4%), sweetcorn (3%), onion (2%), green beans (2%), marrowfat peas (2%), yellow split peas (2%), wheat flour, modified maize starch, haricot beans (1%), red lentils (1%), vegetable bouillon, yellow pea flour, rapeseed oil, yeast extract, sugar, onion powder, parsley extract, white pepper, colour mixed carotenes, parsley, Vegetable bouillon contains salt, milk whey powder, yeast extract, maize glucose syrup, onion powder, flavouring, leek powder, parsley, white pepper, celery extract
Preparation & Storage
- All cooking appliances vary in performance, these are guidelines only.
Store in a cool dry place. Once opened, transfer contents to a non-metallic container. Cover, refrigerate and consume within 2 days.