essential Waitrose vegetable soup
65p (16.3p per 100g)
|Typical values||per 100g||per 1/2 can|
|- Sugars||1.2g||2.4 g|
|- Saturates||0.1g||0.2 g|
|- polyunsaturated||0.2g||0.4 g|
|Salt Equivalent||0.6g||1.1 g|
|Typical values. Contains 2 Servings|
Water, carrot (9%), potato (7%), parsnip (4%), sweetcorn (3%), onion (2%), green beans (2%), marrowfat peas (2%), yellow split peas (2%), wheat flour, modified maize starch, haricot beans (1%), red lentils (1%), vegetable bouillon, yellow pea flour, rapeseed oil, yeast extract, sugar, onion powder, parsley extract, white pepper, colour mixed carotenes, parsley
Preparation & Storage
- All cooking appliances vary in performance, these are guidelines only.
Microwave ovens vary: refer to handbook. Transfer to a suitable container, cover with microwaveable film and pierce in several places. Stir halfway through heating. Check food is piping hot - if not, reheat for further brief period. (650W: 4 minutes, 750W: 3 1/2 minutes, 850W: 3 minutes)
Empty contents into a saucepan and heat gently, stirring occasionally. Do not boil but serve piping hot. (Time 3-4 minutes)
Store in a cool dry place. Once opened, transfer contents to a non-metallic container. Cover, refrigerate and consume within 2 days.
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