|Typical values||as prepared per 100g||as prepared per pot**|
|- Saturates||2.6g||7.9 g|
|- Sugars||1.3g||4 g|
|%* per pot**. *% of Reference intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion|
Noodles: Noodles (51%) ^Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Maltodextrin, WHEAT Flour, Vegetables (2.7%) ^Mushrooms (1.5%), Sweetcorn, Onion Powder], Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (contain WHEAT, MILK), Sugar, Skimmed MILK Powder, Palm Fat, Salt, Yeast Powder (contains WHEAT, BARLEY), Herbs, Acid (Citric Acid), Mushroom Juice Concentrate, Colour Curcumin), Sachet: Soy Sauce (1.3%) ^Water, Soy Sauce (SOYBEANS, WHEAT), Salt, Molasses, Sugar, Acid (Acetic Acids)]
Preparation & Storage
- Why Try Harder? 1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2 Stir. Leave for another 2 mins. 3 Stir Again. Find sachet, add contents. 4 Grab Fork... and dig in. Make sure you eat while it's hot. Do not reheat.
Store in a cool, dry place.…Best Before End: See Date on Lid/Side.
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