£28.00 (5 days notice required)
A selection of 54 mini galettes. Includes:
- 9 smoked salmon and dill
- 9 Brie with caramelised onion confit
- 9 Stilton, bacon and grape
- 9 goats cheese and redcurrant chutney
- 9 chicken and pesto with roasted tomato
- 9 feta and red pepper with olive
This product requires heating.
For the best experience, eat on day of receipt.
Galette, feta cheese (18%), taggiasca olives, mascarpone cheese (with acidity regulator citric acid), béchamel sauce, crème fraîche, spinach, red peppers (4%), cornflour, mint, Galette contains wheat flour, water, palm oil, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural colour beta-carotene, flavouring, skimmed milk, vegetable oil, milk proteins, pea protein, Taggiasca olives contains olives, water, salt, spirit vinegar, Béchamel sauce contains water, whipping cream, rice starch, rapeseed oil, salt, onion powder, pepper
Galette, Brie cheese (28%) (with potato starch), caramelised balsamic onion confit (21%), Caramelised balsamic onion confit contains onion, sugar, balsamic vinegar, cider vinegar, cornflour, lemon juice, salt, caraway, cardamom, chilli, cloves, cinnamon, Balsamic vinegar contains wine vinegar, grape must, colour sulphite ammonia caramel
Galette, roasted tomato (20%), béchamel sauce, chicken breast (10%), soft cheese, pesto (4%), cornflour, black pepper, Roasted tomato contains tomatoes, rapeseed oil, oregano, salt, garlic, Chicken breast contains chicken, cornflour, salt, Pesto contains sunflower oil, basil, medium fat hard cheese, lemon juice, salt
Galette, goat's cheese (29%) (with modified tapioca starch and preservative potassium sorbate), redcurrant chutney (25%), single cream, Redcurrant chutney contains sugar, apple, barley malt vinegar, redcurrants, red onions, sultanas, onions, water, garlic powder, ground ginger, oak aged balsamic vinegar, salt, Oak aged balsamic vinegar contains white wine vinegar, grape must, colour sulphite ammonia caramel
Galette, smoked salmon (26%), béchamel sauce, crème fraîche, horseradish sauce, dill (0.5%), Smoked salmon contains salmon, salt, sugar, Horseradish sauce contains rapeseed oil, water, horseradish, spirit vinegar, sugar, single cream, pasteurised free range egg yolk, acidity regulator acetic acid, dried skimmed milk, mustard flour, salt, stabilisers guar gum and xanthan gum, sugar syrup
Galette, grapes, smoky sweetcure bacon (12%), mascarpone cheese (with acidity regulator citric acid), mushrooms, blue Stilton® cheese (5%), béchamel sauce, crème fraîche, cornflour, black pepper, Smoky sweetcure bacon contains pork, water, salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Heat in a preheated oven for 10 minutes.
Keep Refrigerated Below 5oc
|Tray||Plastic - PS||Yes|