Pieminister shamrock pie
Good egg award - compassion in world farming. Great taste awards. British pie awards. Tender beef steak, in a rich gravy with Irish stout. When we're lucky enough to be in Dublin we love a drop of the black stuff. That's why we only use real Irish stout with our shamrock pie, you lucky people. We're always doing fun things here at pieminister; competitions, giveaways, tastings... mmm tastings! So, keep up to date with all things pie on facebook and twitter and become a V.I.Pie. 1 pie token - collect and swap for really good stuff. pieminister.co.uk/tokens. Download our free app from our website. ""Darn fine pie...comfort and joy all wrapped up in a pastry present."". Neil McLennan, Living Etc. For all our awards, accreditations and the good stuff that goes into our pies visit. www.pieminister.co.uk
Filling (64%): British Beef Steak (41%), Beef Stock (Water, Yeast, Roasted Malted Barley, Salt, Beef, Vegetables, Sugar, Pepper), Onion, Guinness (13%), Carrots, Cornflour, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Past, Pastry: Wheat Flour, Water, Butter, Vegetable Suet, Cornflour, Salt, Pasteurised Free Range Egg, Sprinkle: Oat Flakes, Beef content of finished Pie: 33%
Preparation & Storage
- Remove all my packaging and place me on a baking tray into a pre-heated oven.
Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date. When defrosted use the same day. Do not refreeze, brrrrr!.